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      <image:title>Blog - Where did it all begin for Tara?</image:title>
      <image:caption>I have always thrived off providing the Central Coast with unique and memorable dining experiences through my venues. And, the fact that I bring over 20 years of experience to the table (pun intended), I am confident in calling myself a leader within the hospitality industry. You see, I struggled to fit in at school and had difficulties learning or applying myself to anything in particular, with the exclusion of hospitality. At the very young age of 12, I began my hospitality journey working in a local beach side café doing dishes. I remember that day with complete clarity–I was so inspired by the vibe and energy the café had and excitedly told my parents that I was going to buy that café one day. But even with my enthusiasm and commitment to the hospitality industry, I was always told that I should try harder in life and shouldn’t limit myself to “only working in hospitality”. Those outside voices made me leave the industry on and off–I tried a desk job, childcare, and even tried to become a motorbike mechanic at one stage. But nothing stuck, and I kept coming back to my passion. Fast forward to when I was 23 years old and a single mother to my son, I successfully opened my very first business–despite the doubts and negative push back from the people around me. In the years since, I’ve launched multiple different hospitality brands, have employed over 700 people, and have been awarded one of the ‘Best and Brightest Young Food Service Professionals in Australia’ in the ‘30 Under 30’ program. With over 10 years of successful business ownership, I can honestly say that I have set the record straight for anyone who ever doubted me by raising the standard of Central Coast dining experiences. I am also a very proud leader and mentor for youth and young adults in the food service industry and love watching my people flourish under my leadership.</image:caption>
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    <loc>https://www.tarasenam.com.au/blog/2019/3/11/zrmanja-falls-croatia-f3exm-d9jze</loc>
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    <lastmod>2022-06-22</lastmod>
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      <image:caption>Motel Mezza, a Middle Eastern restaurant and bar in Wyong on the Central Coast NSW, located in the iconic heritage bank of Wyong.</image:caption>
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      <image:caption>Meraki Group logo with text Central Coast Hospitality on a light blue background.</image:caption>
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      <image:caption>Logo for Little Seed Catering with a black background and green text.</image:caption>
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      <image:caption>Logo for Hernandos South American Kitchen with red text on a pink background.</image:caption>
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      <image:caption>Meraki Mentoring logo with a small hand-drawn icon of a hand holding a plant</image:caption>
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      <image:title>Home - ABOUT TARA</image:title>
      <image:caption>I’m the founder of Meraki Group, a hospitality collective behind some of the Central Coast’s most recognisable and culture-driven venues. Over the past 20 years, I’ve launched, led, and grown multiple brands across the region. Each one has been built from the ground up with purpose, clear identity, and a deep commitment to creating spaces that leave an impact - not just for guests, but for the teams behind them. I haven’t followed a traditional path. Everything I’ve learned, I learned by doing. Through trial, failure, reinvention, and persistence. That lived experience shapes how I lead, how I support others, and how I continue to show up in this industry. I’m passionate about creating real career pathways in hospitality, mentoring future leaders, and shifting the way this industry sees itself. This isn’t a stop-gap industry. It’s a place to grow, to lead, and to build something meaningful. I’m here to connect with people who take hospitality seriously. Big thinkers. Operators. Creatives. People who want to raise the standard and do it properly. If that’s you, I’d love to connect.</image:caption>
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